What are the principles of controlling noise 控制噪音有甚么原理?
Chapter three discusses the signification and principle of controlling logistics cost 第三部分,物流成本控制的意義與原則。
Adopt the fuzzy principle of controlling , the accommodation used is big and is accurate to control 采用模糊控制原理,使用的適應(yīng)范圍大,控制精確。
Ergonomic principles for the design of control centres . part 6 : principles of control centres arrangement 控制中心人機(jī)工程設(shè)計(jì)導(dǎo)則.第6部分:控制中心總體布局原則
It analyzes the signification t to the management strategy for enterprises and offers six pieces of necessary important principle of controlling logistics cost 論述了企業(yè)的物流成本控制對企業(yè)經(jīng)營戰(zhàn)略的重要意義,并在此基礎(chǔ)上提出了企業(yè)物流成本控制必須遵循的六項(xiàng)重要原則。
This paper also analyses the communication principle of control modules , explains the communication method based on message passing and the development process of real - time control system lib 分析了控制模塊之間的通訊機(jī)理,詳細(xì)地介紹了基于消息傳遞的控制模塊間的通訊方法,和應(yīng)用于控制工程的實(shí)時(shí)控制系統(tǒng)lib庫的開發(fā)。
The talk is to introduce the general concept of occupational health to the public . there is a discussion on the identification of occupational health hazards , principles of control and preventive measures in the workplace 這是一個(gè)向大眾介紹職業(yè)健康概念的講座,探討一般工作上會(huì)遇到的危害健康因素,并且討論預(yù)防及控制措施的原則。
In the part two , technical implement and test process of pressure rapid infusion device for bagging are introduced . then this part discusses in detail research content and system principle of control system of rapid infusion for bottling 第二部分介紹了加壓快速輸血輸液器軟體包裝(血袋)技術(shù)實(shí)現(xiàn)和試驗(yàn)過程,同時(shí)闡述針對硬質(zhì)包裝的快速輸血輸液控制系統(tǒng)研究內(nèi)容及系統(tǒng)工作原理。
Based on the function specification of the interface between platform screen doors ( psd ) and the signal , the principle of controlling and monitoring psd by lzb700m is analyzed , and the technical characteristics , safety and reliability of lzb700m are presented 摘要在屏蔽門與信號接口功能定義的基礎(chǔ)上,分析lzb700m對屏蔽門的控制及監(jiān)督原理,對其技術(shù)特點(diǎn)、安全可靠性進(jìn)行初步探討。
The blending recipes were researched under the principle of controlling amylose content to 15 % ~ 20 % and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents 配方研究是以控制直鏈淀粉含量為核心,以長寬比相近為原則,通過調(diào)整不同直鏈淀粉含量品種的搭配比例,達(dá)到直鏈淀粉含量15 % ~ 20 %且改善其早秈米飯過硬或過粘的食味特性的目的。